Chive flowers. Does this remind you of a Mario level? |
This bit of gardening wisdom, worked hard for and earned, can hopefully be extended to my blog project as well. Sure, I might post here sporadically, and it's been almost an entire year since my last post, but here I am again, giving it another try. This year, no silly promises of how often I will post. In the end, it's definitely more important for me to be in the garden (weeding, most likely) than it is for me to be sitting here posting. More on my lack of failure after the jump. :)
This past weekend the weather here has been wonderful by most standards, and not that great by my gardening standards. I consider 80 degrees (27 C) to be almost unbearably hot when gardening, and it gets worse when the sun won't stop shining. Sun is great, but at this point in the year at lot of my plants are either tiny seedlings, or still seeds, and they dry out very easily. In fact, I bought and put in a little rhubarb starter this year, and I think it's already fried beyond recovery. Of course, part of that is due to the fact that I have a new addition to the beds this year; behold, the cold frame!
Cold Frame with some rows of black seeded simpson |
Small population, but obviously growing! Check out the two little eggs in the lower left. |
It's funny, I read some garden blogs, and different gardening sites around the web, especially when I am trying to identify something (http://bugguide.net is great), and so many of them are really hung up on the pest control aspect. I know my feelings would probably be different if I were gardening for my livelihood, or if a failure out there meant I'd have less food in the kitchen, but honestly, I often have thoughts like, well, so what if the bugs get it? They need some food too, right? I have heard suggestions that gardeners should plan a third of their crop for disease, a third for the bugs, and a third for themselves. Or variations thereof. I feel that if I plant a garden that leads to this amazing jam-packed system of life in my back yard, that's a win. It's not as if I don't have some help fighting the bugs anyway, and all that life goes right up the chain.
Mr. Toad in his little home. |
I am constantly wondering if toads will eat insects that are already dead. I made a little stone home for him last year (or the year before?) and whenever I go on a bug squishing rampage the remains generally end up as delivery to his front door.
Today after finishing up weeding and straightening the bed edges, I put in carrots (danvers, red-cored chantenay and purple haze), bush beans (jade, blue lake 274, royal burgundy and mellow yellow), swiss chard (just ruby red this year, couldn't find the rainbow lights that I like, and didn't want to pay shipping on a single seed packet), radishes (sparkler white tip) and even some acorn squash (table queen). I'm not wild about squash, and it is a space hog, but we'll give it a shot. The pole beans are starting to come up, but it looked like some of them had dried out as well, so I put in a few more in the gaps and made sure everything got some good water with the sprinkler.
Baby garden spiders! |
In any event, though I'm just now starting out, I'm still looking forward to a great year of gardening! I'll leave you with the Batik iris that just bloomed out front.
Great post, Paul! Did you take these pictures? They are awesome- especially like the chive flowers. Really impressed by your dedication and obviously expanding knowledge about gardening. Wish you lived closer so you could come and give me a gardening consult. I guess we know where the green thumb genes went in our family. . . :)
ReplyDeleteYeah, I generally try to only use pictures that I have taken myself. If I post something in the future that is not taken by me, I'll make sure to give credit where it is due. I suppose three years in, I should be getting better, right? I don't know that I have a green thumb either, just enough persistence to keep at it. :)
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